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Answer Upon - Some Facts on Food Allergies and Food Intolerence for Kids Which All Mothers Should Know
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In contrast, food intolerance is more common and the immune system is not responsible for the symptoms even though the symptoms resemble those of a food allergy. The problem lies with t
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Food allergy, or hypersensitivity, is an abnormal response to a food that is triggered by the immune response. The most commonly affected organ systems and their symptoms include:
Skin: hives, rashes, eczema
Mouth: swelling of mouth, tongue
Digestive tract: nausea, vomiting, diarrhea, abdominal cramps
Respiratory tract: wheezing, asthma
In contrast, food intolerance is more common and the immune system is not responsible for the symptoms even though the symptoms resemble those of a food allergy. The problem lies with th
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Food allergy, or hypersensitivity, is an abnormal response to a food that is triggered by the immune response. The most commonly affected organ systems and their symptoms include:
Skin: hives, rashes, eczema
Mouth: swelling of mouth, tongue
Digestive tract: nausea, vomiting, diarrhea, abdominal cramps
Respiratory tract: wheezing, asthma
In contrast, food intolerance is more common and the immune system is not responsible for the symptoms even though the symptoms resemble those of a food allergy. The problem lies with t
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Food allergy, or hypersensitivity, is an abnormal response to a food that is triggered by the immune response. The most commonly affected organ systems and their symptoms include:
Skin: hives, rashes, eczema
Mouth: swelling of mouth, tongue
Digestive tract: nausea, vomiting, diarrhea, abdominal cramps
Respiratory tract: wheezing, asthma
In contrast, food intolerance is more common and the immune system is not responsible for the symptoms even though the symptoms resemble those of a food allergy. The problem lies with t
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Skin: hives, rashes, eczema
Mouth: swelling of mouth, tongue
Digestive tract: nausea, vomiting, diarrhea, abdominal cramps
Respiratory tract: wheezing, asthma
In contrast, food intolerance is more common and the immune system is not responsible for the symptoms even though the symptoms resemble those of a food allergy. The problem lies with t
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In contrast, food intolerance is more common and the immune system is not responsible for the symptoms even though the symptoms resemble those of a food allergy. The problem lies with the body's ability to digest the food, usually due to a chemical deficiency.
For example, difficulty digesting milk (lactose intolerance) due to lactase deficiency. Lactase is the enzyme required to digest milk sugar (lactose), hence deficiency causes abdominal discomfort and diarrhea after taking milk. However, people with food intolerance often can still tolerate some amounts of the offending food without experiencing symptoms.
To reduce the risk of your child developing food allergies, do not introduce solid foods till four months of age unless medically indicated, eg; if your baby has failure to thrive or has iron deficiency anemia. Some may even encourage introducing solids to baby at 6 months. It is prudent that a limited variety and quantity of the least allergenic foods are introduced
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