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  • Answer Upon - Whipped Shea Butter & Its Many Uses

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    t. It’s always refined at least once, in order to remove dirt, bits of gourd, or leaves, objects that would not be fun to apply to your skin.

    In Africa, shea butter is o

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    Shea butter, also referred to as karite, which means “life” has been used across the African continent for centuries. It hails from Central and Western Africa. It’s actually a nut fat, as it’s obtained from the fruit of the kernel. Shea nuts are picked by women, then par-boiled, and sun-dried for a week in order to dehydrate the nut. This increases their storage time. The next step is to crush the dried fruit, in order to remove the skin. When the shea butter is hand crushed like this, it retains all its numerous vitamins and minerals and the nutty, smoky scent is naturally preserved. The color ranges from off white to gray to golden brown to green, depending upon the maturity of the nut. It’s always refined at least once, in order to remove dirt, bits of gourd, or leaves, objects that would not be fun to apply to your skin.

    In Africa, shea butter is of

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    a nut fat, as it’s obtained from the fruit of the kernel. Shea nuts are picked by women, then par-boiled, and sun-dried for a week in order to dehydrate the nut. This increases their storage time. The next step is to crush the dried fruit, in order to remove the skin. When the shea butter is hand crushed like this, it retains all its numerous vitamins and minerals and the nutty, smoky scent is naturally preserved. The color ranges from off white to gray to golden brown to green, depending upon the maturity of the nut. It’s always refined at least once, in order to remove dirt, bits of gourd, or leaves, objects that would not be fun to apply to your skin.

    In Africa, shea butter is o

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    ses their storage time. The next step is to crush the dried fruit, in order to remove the skin. When the shea butter is hand crushed like this, it retains all its numerous vitamins and minerals and the nutty, smoky scent is naturally preserved. The color ranges from off white to gray to golden brown to green, depending upon the maturity of the nut. It’s always refined at least once, in order to remove dirt, bits of gourd, or leaves, objects that would not be fun to apply to your skin.

    In Africa, shea butter is o

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    itamins and minerals and the nutty, smoky scent is naturally preserved. The color ranges from off white to gray to golden brown to green, depending upon the maturity of the nut. It’s always refined at least once, in order to remove dirt, bits of gourd, or leaves, objects that would not be fun to apply to your skin.

    In Africa, shea butter is o

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    t. It’s always refined at least once, in order to remove dirt, bits of gourd, or leaves, objects that would not be fun to apply to your skin.

    In Africa, shea butter is often used as a cooking oil. Shea butter can also be used as a hair conditioner, as a way to prevent sunburn pain, to soothe cracked, dry feet and hands, especially during those skin-drying winter months or for those of you who live in a dry climate. According to noted soapmaker/author Susan Miller Cavitch, in her 1995 book The Natural Soap Book, writes: “Shea butter is gentle enough for babies and people with sensitive skin. It soothes and softens dry chapped skin, while nourishing all skin types. I have come to rely heavily upon shea butter for its effectiveness.” She was using this wonderful substance, and including it in her homemade soaps, long before most people in North America had even

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