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Answer Upon - Tofu - History and Health Benefits
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* The Tofu started to spread amongst Asia with the appearance and development of Buddhism. In Japan, Kento priests who went to China to study Buddhism brou
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* Tofu is a soft, cheese-like food, made out of Soya milk that is curdled with a coagulant and usually used to blend with other food types, because it easily absorbs their flavor. Tofu is very popular in the Orient and is started to gain more and more ground in Western diets too.
* The history of Tofu starts in China, over 2000 years ago. The first evidence that the Chinese of those times used Tofu in their diets is a mural incised on a stone slab that shows a kitchen scene where both Tofu and Soya milk appear. This stone slab was proven to be from around 100 A.D. The oldest written reference about Tofu is known to also come from China, at about 1500 A.D., when poet Su Ping wrote a poem dedicated to Tofu, called “Ode to Tofu”.
* The Tofu started to spread amongst Asia with the appearance and development of Buddhism. In Japan, Kento priests who went to China to study Buddhism brou
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* The history of Tofu starts in China, over 2000 years ago. The first evidence that the Chinese of those times used Tofu in their diets is a mural incised on a stone slab that shows a kitchen scene where both Tofu and Soya milk appear. This stone slab was proven to be from around 100 A.D. The oldest written reference about Tofu is known to also come from China, at about 1500 A.D., when poet Su Ping wrote a poem dedicated to Tofu, called “Ode to Tofu”.
* The Tofu started to spread amongst Asia with the appearance and development of Buddhism. In Japan, Kento priests who went to China to study Buddhism brou
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* The Tofu started to spread amongst Asia with the appearance and development of Buddhism. In Japan, Kento priests who went to China to study Buddhism brou
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* The Tofu started to spread amongst Asia with the appearance and development of Buddhism. In Japan, Kento priests who went to China to study Buddhism brou
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* The Tofu started to spread amongst Asia with the appearance and development of Buddhism. In Japan, Kento priests who went to China to study Buddhism brought back Tofu recipes home (this happened at around 750 A.D.). It was eaten as part of a vegetarian diet for priests and was often used as an offering at an altar. Tofu gradually became more and more popular among the Japanese nobility and the samurai class, who needed healthy diets in their constant and rigorous training.
* In the Western world, tofu began to be popular in the late fifteen century. The first written reference about Tofu is in the 1603 Spanish dictionary “Vocabularion da lingoa de lapam”. By the time the colonization era was over, Tofu had spread all across the World being a well-known element from almost every culture’s diet.
Tofu Health Benefits
* It’s been proven that Tofu has a lot of pro
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