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    is similar to green tea, in that it has undergone very little processing and no oxidation. But there is a very noticeable difference in taste. The flavor is described as li
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    Like all teas, white tea comes from the Camellia sinensis plant. The leaves are picked and harvested before the leaves open fully, when the buds are still covered by fine white hair. This gives the tea its name.. White tea is scarcer than the other traditional teas, but many tea drinkers prefer white tea over all others.

    The leaves are steamed or fried to inactivate oxidation, and then dried. White tea therefore retains the high concentrations of catechins which are present in fresh tea leaves. The buds may also be shielded from sunlight during growth to reduce formation of chlorophyll. White tea is a specialty of the Chinese province Fujian in Southern China.

    White tea is similar to green tea, in that it has undergone very little processing and no oxidation. But there is a very noticeable difference in taste. The flavor is described as lig

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    hite hair. This gives the tea its name.. White tea is scarcer than the other traditional teas, but many tea drinkers prefer white tea over all others.

    The leaves are steamed or fried to inactivate oxidation, and then dried. White tea therefore retains the high concentrations of catechins which are present in fresh tea leaves. The buds may also be shielded from sunlight during growth to reduce formation of chlorophyll. White tea is a specialty of the Chinese province Fujian in Southern China.

    White tea is similar to green tea, in that it has undergone very little processing and no oxidation. But there is a very noticeable difference in taste. The flavor is described as li

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    teamed or fried to inactivate oxidation, and then dried. White tea therefore retains the high concentrations of catechins which are present in fresh tea leaves. The buds may also be shielded from sunlight during growth to reduce formation of chlorophyll. White tea is a specialty of the Chinese province Fujian in Southern China.

    White tea is similar to green tea, in that it has undergone very little processing and no oxidation. But there is a very noticeable difference in taste. The flavor is described as li

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    also be shielded from sunlight during growth to reduce formation of chlorophyll. White tea is a specialty of the Chinese province Fujian in Southern China.

    White tea is similar to green tea, in that it has undergone very little processing and no oxidation. But there is a very noticeable difference in taste. The flavor is described as li

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    is similar to green tea, in that it has undergone very little processing and no oxidation. But there is a very noticeable difference in taste. The flavor is described as light, sweet and sometimes smoky.

    The best way to infuse white tea is to use a high quality tea pot or infuser and then steep white tea in purified water that is below the boiling point. Use of high quality purified, oxygenated water will add to the flavor of the tea.

    White tea is excellent for your health. White tea is full of anti-oxidants that help ensure a healthy lifestyle. There is also much less caffeine in white tea than in other teas. (15mg per serving, compared to 40mg for black tea, and 20mg for green). Studies have also shown that white tea contains more active cancer-fighting antioxidants than even green tea.

    A 2004 study at Pace University determined t

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